For Celebrations,
Corporate Gatherings
& Public Events
Corporate Events
Private Dining
Special Occasions
Wedding
Discover
Tabled by Eatopia
Where the rich tapestry of Indian and International culinary traditions meets exquisite craftsmanship. Crafted by the same visionary team behind the acclaimed Spice Mantraa Inspirational Indian Cuisine, NOAA Asian Bistro, and Aunty Ji’s Modern Indian Bistro, and rooted in the Eatopia Global legacy, we specialize in curating bespoke dining experiences that transcend the ordinary.
We channel the passion for authenticity and unwavering commitment to quality, highlighting the diverse flavors of India and the world, with a touch of the vibrant spirit of Bali. From intimate gatherings to grand celebrations, Tabled by Eatopia transforms your moments into unforgettable feasts.
Best New Asian
Restaurant 2024
by Exquisite Media
Bali’s Best Indian
Restaurant 2024
by Exquisite Media
The winner of
Bali Best Brands Award
2023 & 2024 by BICSA
Best Restaurant Design 2024 Awards by
Exquisite Media
Venues
From celebrated resorts offering luxurious ambiance to secluded private villas with breathtaking views, and even extending to the unique excitement of amusement parks, captivating attractions, and elegant vessels, we meticulously partner with top-tier venues. Our goal is to seamlessly integrate our exceptional catering services with these remarkable locations, ensuring your event is an absolutely unforgettable experience for you and your guests.
Fox Hotel
Fox Hotel
Shivanna Vessel
Shivanna Wedding
FOOD SAFETY FOR TABLED
At tabled, we believe that quality service starts with a clean kitchen, hygienic processes, and safe food. We ensure food safety in all the dishes we serve, because we understand that consumers trust us to provide products that are not only delicious, but also safe to consume.
Our team also regularly receives training on proper food hygiene and handling, and undergoes periodic internal audits. With proper temperature control and hygienic packaging, we ensure that every meal you receive is safe, clean, and fit for consumption.
As a professional catering company, our entire process, from selecting fresh ingredients, storing, processing, to shipping, is carried out following strict food safety standards, including the principles of Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Points (HACCP).
We are committed to maintaining customer trust and building a better and safer food future. Because for us, food safety is not just an obligation, but a form of responsibility to every customer who entrusts their special moments to us.
TESTIMONIALS
THE TEAM
Chef Yash, Spice Mantra’s Corporate Brand Chef, brings authentic North Indian hospitality to his dishes. His vast experience includes prestigious hotels across India and internationally. A Taj Institute graduate, Chef Yash’s expertise has made Spice Mantra a top Indonesian Indian dining spot.
Yashbir Singh
CORPORATE CHEF
A seasoned Event and Sales Manager with nearly two decades in hospitality and events, Athika brings a passion for exceptional experiences to TABLED by Eatopia. From concept to completion, every detail reflects their commitment to quality, creativity, and elegance. Shall she set the table for something unforgettable?
Athika Nasution
EVENT & SALES MANAGER
Mega, our event supervisor, is an experienced team leader who excels at prioritizing work and developing efficient workflows. She expertly manages teams to achieve operational goals while consistently providing excellent customer service. Mega is dedicated to delivering a final product that surpasses client expectations.
Putu Mega
Event Supervisor
As a professional with experience in food hygiene and quality control, Pitaloka has expertise in ensuring that the standards of cleanliness, food safety, and product quality in the kitchens are always well maintained. With an educational background in nutrition and experience in the food industry.
Pitaloka Cahyani
FOOD HYGIENE OFFICER
Rieka Afrida, an HR Manager with ten years in the hotel industry, excels in hospitality management and employee relations. Her service sector insight fosters a positive workplace. A six-year company veteran, Rieka’s leadership in HR is exceptional. Her dedication and holistic approach make her a trusted leader vital to the company’s success.
Rieka Afrida
HEAD OF HR
At Eatopia, we believe exceptional cuisine starts with exceptional ingredients. Dedi is dedicated to cultivating strong relationships with local suppliers who share our commitment to quality and sustainability. His expertise ensures that every dish we create is crafted with the finest, freshest ingredients.
Dedi Pratama
HEAD OF PROCUREMENT
THE TEAM
Yashbir Singh
CORPORATE CHEF
Chef Yash, Spice Mantra’s Corporate Brand Chef, brings authentic North Indian hospitality to his dishes. His vast experience includes prestigious hotels across India and internationally. A Taj Institute graduate, Chef Yash’s expertise has made Spice Mantra a top Indonesian Indian dining spot.
Athika Nasution
EVENT & SALES MANAGER
A seasoned Event and Sales Manager with nearly two decades in hospitality and events, Athika brings a passion for exceptional experiences to TABLED by Eatopia. From concept to completion, every detail reflects their commitment to quality, creativity, and elegance. Shall she set the table for something unforgettable?
Putu Mega
Event Supervisor
Mega, our event supervisor, is an experienced team leader who excels at prioritizing work and developing efficient workflows. She expertly manages teams to achieve operational goals while consistently providing excellent customer service. Mega is dedicated to delivering a final product that surpasses client expectations.
Pitaloka Cahyani
FOOD HYGIENE OFFICER
As a professional with experience in food hygiene and quality control, Pitaloka has expertise in ensuring that the standards of cleanliness, food safety, and product quality in the kitchens are always well maintained. With an educational background in nutrition and experience in the food industry.
Rieka Afrida
HEAD OF HR
Rieka Afrida, an HR Manager with ten years in the hotel industry, excels in hospitality management and employee relations. Her service sector insight fosters a positive workplace. A six-year company veteran, Rieka’s leadership in HR is exceptional. Her dedication and holistic approach make her a trusted leader vital to the company’s success.
Dedi Pratama
HEAD OF PROCUREMENT
At Eatopia, we believe exceptional cuisine starts with exceptional ingredients. Dedi is dedicated to cultivating strong relationships with local suppliers who share our commitment to quality and sustainability. His expertise ensures that every dish we create is crafted with the finest, freshest ingredients.
